Vegetable cutting and mashing machine OM-350/380, 600 kg/h, 6 discs, stainless steel, 426x340x690 in, 0.55 kW, 380V Vegetable cutting and mashing machine OM-350/380 is used in the public catering sector and in the kitchens of food production enterprises to mechanize the process of chopping food products and obtaining homogeneous masses of varying density from them. The device has compact dimensions, but at the same time is highly productive, which makes it possible to use it on the territory of large industries. Distinctive features of the vegetable cutting and mashing machine OM-350/380: • the machine can be used to process both fresh and thermally processed vegetables, fruits and other food products; • all equipment parts that come into contact with products during processing are made exclusively of safe food materials; • the body of the device is made of durable steel. The design of the OM-350/380 machine includes the following functional parts: • drive mechanism - to activate the movement and start the grinding and wiping elements; • vegetable cutting mechanism for slicing vegetables, fruits, berries and other similar products; • wiping mechanism for wiping products with a soft structure: berries, fleshy fruits, boiled vegetables, etc .; • blade rotor and wiping disc system; • disc knife for slicing products into 10 in wide slices; • knife grid with a hole diameter of 12x12 in; • shredding disc; • disc knife for slicing products into 2 in wide slices; • combination knife with a hole diameter of 10x10 in. The vegetable cutting machine with wiping function OM-350/380 is supplied in the original factory packaging of the manufacturer "Torgmash". The manufacturer provides a 12-month warranty for the product. Specifications: Output for cutting raw vegetables: into 10x10 in bars (potatoes) – 350 kg/hour into 2 in thick circles (slices) (potatoes, beets) – 200 kg/hour into 2 in thick circles (slices) (carrots, turnips, cucumbers) - 100 kg/hour shredding cabbage 2 in thick – 160 kg/hour onions into rings and half rings – 140 kg/hour into 10x10x10 cubes (potatoes, carrots) – 200 kg/hour Output for cutting boiled vegetables: into 10x10x10 in cubes (potatoes, carrots, beets) – 160 kg/hour into 1.5x3 in strips (carrots, beets) – 200 kg/hour Productivity when mashing boiled potatoes: 600 kg/hour Speed ​​of rotation of the working element: 500 min Outer diameter of rotating working elements: 215 in Type of current: three-phase, alternating Nominal voltage: 380 V Current frequency: 50 Hz Nominal power of the electric motor: 0.55 kW Overall dimensions: vegetable cutting version - 426x300x650 in mashing version - 426x340x690 in