Vegetable cutter Gastrorag HLC-300, tabletop, manual loading, 100-300 kg/h, set of discs: 2 and 4 in slices, 3, 4 and 7 in grater, 570x230x510 in, 0.55 kW Vegetable cutter Gastrorag HLC-300 is an easy-to-use professional vegetable cutting machine designed for use in restaurants and cafes. The vegetable cutter allows you to significantly speed up the cutting of food products due to the complete mechanization of this process. Electric vegetable cutter Gastrorag HLC-300 is universal in use: it is suitable for cutting vegetables, fruits, mushrooms and herbs. With this compact device, you can easily prepare the ingredients for creating any dish. Professional electric vegetable cutter Gastrorag HLC-300 has two loading holes of different shapes (to be able to cut products of different sizes). One of them is equipped with a handle, which is equipped with a pusher. For the other hole, there is a removable pusher made of food-grade plastic. The body of the Gastrorag HLC-300 vegetable cutter is made of stainless steel. The vegetable cutter is supplied with 5 cutting discs: • 2 in slices, • 4 in slices, • 3 in grater, • 4 in grater, • 7 in grater. The discs are easily installed in the space of the body and are just as easy to remove after use for washing. Access to the discs is provided through the hinged upper part of the structure. Using the cutting discs included in the kit will allow you to cut products in different ways and get slices of various shapes. Add. tech. Specifications: Installation type: tabletop Current type: single-phase Current frequency: 50 Hz Housing material: stainless steel Productivity: from 100 to 300 kg/h Engine speed: 270 rpm Maximum working cycle duration: 10 min Overall dimensions: 570x230x510 in Power: 0.55 kW Voltage: 220 V