Slicer Fimar HM 220, knife D=220mm, sharpening device, 580x405x340mm, 0.132 kW, 220 V Slicer Fimar HM 220 is a semi-automatic device for slicing gastronomic products. The slicer is called semi-automatic because the products are fed with the participation of the kitchen operator. With the help of the slicer Fimar HM 220, you can quickly and accurately slice cheeses, sausages and various vegetables and fruits (both hard and more delicate). The slicer Fimar HM 220 is a small-sized, universal and economical equipment with a connection to a single-phase network of 220 V. Therefore, the slicer Fimar HM 220 will be an ideal element of equipment for both a gastronomic retail store and a sausage and fish workshop and a catering enterprise. To start working, the required thickness of the product to be sliced ​​is set on the side panel of the case, and the knife rotation is started with the power button. The product is placed on the tray and pressed down carefully. Then the working tray is directed to the disk knife using a convenient handle. After slicing one slice, it falls onto the tray at the back of the machine, and the feed tray returns to its original position. The Fimar HM 220 slicer mechanism includes a set of safety measures: the design provides for convenient control of the slicer without the operator's contact with the knife, the cutting knife is covered with a protective casing. In addition, the Fimar HM 220 slicer engine is ventilated, which helps to avoid overloads during intensive work. The standard package includes a sharpening device for knives made of two sharpening stones. To sharpen the disk knife, simply install the sharpening device on its upper part and turn on the slicer. The body of the Fimar HM 220 slicer is made of anodized aluminum alloy, which is lightweight, durable and safe for contact with food products. In addition, the disk knife of the Fimar HM 220 slicer can be easily and quickly removed for sanitization. Additional technical characteristics: Knife diameter: 220 in