For the production of soft and hard cheeses

This category covers equipment used in the production of soft and hard cheeses, including components associated with cutting firm cheese products. The listed example is a 98-inch hard saw blade with four teeth per inch, identified for use with a hard saw. In cheese operations, equipment choices should reflect the particular stage of production and the type of cheese being handled.

For a replacement blade, confirm that its stated length, tooth count, and hard-saw designation match the requirements of the existing setup. This helps separate cutting components for firm products from equipment used for other cheese handling tasks.