Potato peeler La Felsinea PPR 20, 340 kg/h, removable bowl 35 l, load 20 kg, automatic unloading, cooling, stainless steel body, 560x880x1190 in, 1.102 kW, 230/400 V Electric potato peeler La Felsinea PPR 20 is used in professional kitchens and is applied for mechanized peeling of root vegetables. This model of potato peeler is characterized by reliable operation and high productivity. Installation and operation of the potato peeler La Felsinea PPR 20 are relevant for the following types of catering establishments: restaurants, fast food cafes, large pizzerias, canteens, bakeries. The La Felsinea PPR 20 potato peeler does an excellent job of peeling not only potatoes, but also beets, celery, carrots, turnips, radishes, radishes and many other products. The principle of peeling root vegetables with this device is based on the process of rapid rotation of products in the working chamber of the potato peeler. The removable working bowl, the volume of which is 35 liters, holds at least 20 kg of products at maximum load. The bowl is securely fixed with a lid, ensuring the tightness of the working space. The lid is equipped with a convenient curved handle. The working bowl of the potato peeler is easily removed from the surface of the body for washing and cleaning. An abrasive disk is built into the bottom of the bowl, which is also easily removed from the body of the device and can be replaced if necessary. The lower part of the working bowl is equipped with a compartment for unloading peeled products. Unloading is carried out by the potato peeler in automatic mode. The powerful engine of the potato peeler is equipped with a cooling system that prevents overheating and sudden failure of the device. The La Felsinea PPR 20 potato peeler has a durable stainless steel body. Height-adjustable support legs allow you to set the desired height of the working bowl above the floor. Additional technical characteristics: Load: 20 kg Bowl volume: 35 l Productivity: 340 kg/h Body material: stainless steel