Dough rolling machine Imperia Restaurant Elettrica 035 is used in catering establishments and at home for rolling out dough, is intended
| Technical characteristics | |
| Depth | 8,7 in |
| Dough | rectangular |
| Performance | #VALUE! |
| Power | 0,19 kW |
| Rolling thickness | from 0 to 5 in |
| Rolling width | 210 in |
| Type | traditional dough sheeter |
| Voltage | 220 V |
Dough sheeter Imperia (La Monferrina) Restaurant Elettrica 035
- Product Code: Dough sheeter Imperia (La Monferrina) Restaurant Elett
- Availability: In Stock
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$9 380
