Washing baths

Washing baths are commercial work-area units intended for washing and related cleanup tasks in foodservice settings. This category includes bath models such as the VME-2/400 and VME-2/500, with a dedicated subcategory for two-section washing baths. A multi-section layout can help separate stages of the washing process within one unit, making it relevant for kitchens and other back-of-house areas that need an organized cleaning zone.

Choose a washing bath based on the number of sections needed for the task and the model that best fits the planned workspace. It is also useful to consider how the bath will sit within the broader kitchen flow, including its relationship to preparation surfaces, storage, and cleanup activities. The two-section group narrows the selection to units with that specific basin arrangement, while this category provides the broader starting point for washing bath equipment.