Pizza ovens

Pizza ovens are commercial bakery equipment intended for baking pizzas within foodservice preparation workflows. The category includes the Zanolli CIT EP 65 4+4/MC + CIT EP 65/BM 100 and ITPIZZA ML99 and ML4 models. An oven is a distinct stage in pizza production, following preparation of the base and toppings and preceding service or sale. Selection should begin with the pizzas and production routine the oven needs to support.

Consider its place in the kitchen layout, the expected pattern of use, and how it will work alongside dough preparation and other cooking activities. Review each model’s stated details carefully, as oven models may have different configurations. Keeping pizza ovens within bakery equipment also makes it easier to separate baking equipment from pizza dough rollers and other mechanical preparation tools.