Planetary mixer Electrolux XBBE20B (600255), 20l, 3 speeds, electronic speed variator, bowl presence sensor, 3 attachments - spiral hook, reinforced whisk and paddle, protective grid and solid protective screen (does not contain bisphenol-A), 575x675x1220 in, 1.5 kW, 220V Planetary mixer Electrolux XBBE20B (600255) is a professional mixer model that allows you to quickly produce a variety of different doughs: unleavened steep, yeast, biscuit, puff pastry and others. The device is simple and easy to use. It can be installed without additional stands and production tables. The mixer can be used not only to create dough, but also to obtain other homogeneous masses: puree, creams, paste, pates, sauces. The volume of the mixer bowl is 20 liters. This capacity allows using the device in small bakeries, as well as cafes, restaurants and canteens that have their own production of bread and bakery products. The capacity of the working volume allows using the mixer in the workshops of large enterprises, such as canteens, fast-food restaurants, bakeries and other food production enterprises, where the process of creating large batches of dishes or baked goods is put on stream. Other features of the model: • the body is silver colored; • the body material is durable food grade stainless steel; • productivity varies from 50 to 150 servings per work cycle; • the body of the planetary mixer is equipped with a stable stand on wide legs, which ensure reliable fixation of the device during installation; • the kneading organ of the mixer is attached to a non-lifting crossbar; • the bowl of the device is removable; • for convenience and ease of cleaning, there are no corners in the bottom of the bowl, and its base has a smooth rounding; • the control system of the planetary mixer is electromechanical. The mixer comes with 3 mixing elements that are attached to the head and immersed in the bowl. Each mixing element has a unique shape and is used to process a specific type of product: • hook - a device for mixing and forming thick masses, such as tough dough for pizza crusts or bakery products; • flat bitter - a mixing element that is usually used to prepare soft dough (for example, when preparing dough for cakes); • wire whisk - an attachment with which you can get a large batch of whipped cream or egg yolks in a couple of minutes. This is a convenient, fairly easy-to-use model that provides complete mechanization of the dough kneading process. Such a device is suitable for use in any establishments where bread or bakery products are produced: in restaurants and cafes, on the territory of supermarkets and food service establishments. Purchasing such a dough mixer will allow you to include homemade baked goods in the menu. In addition, the device is great for mixing any other products: liquids, bulk ingredients,eggs, etc. Specifications: Bowl capacity: 20 l Head lifting mechanism: fixed crossbar Number of speeds: 10 Whisk rotation speed: from 30 to 175 rpm Voltage: 220 V, 380 V Power: 1.5 kW Overall dimensions: 575x675x1220 in Net weight: 117 kg Color: stainless steel Country of origin: Italy Sealing index: control panel - IP 55 : body - IP 23 Performance per cycle: kneading dough - 11 kg : whipping egg whites - 55 pcs. : mixing potatoes / minced meat - 10 kg Flour loading: 6 kg Fixed speeds: 40 / 80 / 160 rpm. Nozzle rotation speed: from 61 to 367 rpm.