The Gastrorag EPZ-4-SM pizza oven, electric, 1 module, chamber dimensions 640x438x140 in, door with viewing window, ceramic bottom, independent upper and lower heating, max. baking temperature 350°C, timer, 870x600x345 in, 4.2 kW, 380V The Gastrorag EPZ-4-SM pizza oven is a professional industrial oven for continuous pizza production in pizzerias, canteens, and restaurants. The oven has one working chamber with 2 separately installed groups of heating elements: upper and lower (both groups of heaters are controlled independently). The oven is suitable for creating small-sized products or producing large-sized pizzas in a single copy at a time. Features of the model: • temperature control is carried out up to +350 ° C; • the dimensions of the working chamber (640x438x140 in) allow you to place 4 pizza crusts in it at a time; • the hinged door has a viewing window and a handle; • sheet stainless steel was used as the body material; • the hearth is made of ceramics; • the chamber is equipped with a lighting system; • the control system is electromechanical. Additional technical characteristics: Number of chambers: 1 Number of pizzas in one chamber: 4 Internal dimensions of the chamber: 640x438x140 in Temperature range: up to +350°C Body material: stainless steel Hearth material: ceramics Dimensions: 870x600x345 in Weight: 32 kg Voltage: 380 V Power: 4.2 kW