Pizza dough sheeter Prismafood DSA 500 RP, tabletop, pedal included, 2 pairs of parallel rollers 2x500 in, workpiece 220-1400 g, pizza D = 26-45 cm, 635x410x680 in, 0.37 kW, 220 V The Prismafood DSA 500 RP tabletop pizza dough sheeter is used in the kitchens of pizzerias and other catering establishments that produce pizza. This compact device will help you instantly roll out dough into round-shaped crusts. Ease of use, compact dimensions and high speed make the Prismafood DSA 500 RP dough sheeter ideal equipment for modern catering establishments. The design of the dough sheeter is quite simple. It consists of a steel body with a slight slope relative to the work table. In the upper and lower parts of the dough sheeter body there are two rows of rollers, which, rotating, roll out the dough into a thin layer. Above the upper row of rollers there is a loading compartment made of transparent polycarbonate. The lump of dough is placed by the cook in the loading hole, after which it immediately passes between the two upper rollers. Then, rolling under the force of gravity, the layer of dough passes the second rolling - between the lower rollers. The professional table dough sheeter Prismafood DSA 500 RP comes with a pedal, providing ease of use. The weight of the dough used to form the crusts of the future pizza varies from 220 to 1400 grams. As a result, you get a thin and even layer of dough with a diameter of 26 to 45 cm. The distance between the rollers can be changed, so the thickness of the rolling is easily adjusted. All working elements of the dough sheeter Prismafood DSA 500 RP are made of safe materials. Add. tech. Specifications: Type: tabletop Number of pairs of rollers: 2 Roller length: 500 in Workpiece weight: 220-1400 g Pizza diameter: 26-40 cm Body material: stainless steel Roller material: food grade polycarbonate