Pizza dough sheeter Prismafood DSA 420 TG, tabletop, 2 pairs of rollers 2x420 in, workpiece 210-700 g, pizza D = 26-40 cm, autostart, 540x410x720 in, 0.37 kW, 220 V Professional dough sheeter Prismafood DSA 420 TG is a highly functional equipment that is used in pizzeria kitchens for quickly forming pizza crusts. Mechanization of dough rolling will significantly increase the speed of cooking and increase the productivity of your enterprise. The dough sheeter of this model is tabletop, so it can be easily placed in a small kitchen. The design of the dough sheeter has two pairs of rollers that roll out the dough. The dough sheeter for pizza Prismafood DSA 420 TG is equipped with an autostart function. It consists of the following. The dough sheeter is at rest until the cook brings a piece of dough to the upper pair of rollers. The sensor system registers the signal, after which the rollers immediately begin to rotate. This feature allows not only to save electricity, but also to ensure less wear of the working parts of the dough sheeter. The Prismafood DSA 420 TG dough sheeter is easy to operate. The cook places the dough in the loading chute located above the upper pair of rollers. The dough mass, passing between the rollers, is instantly pressed, forming a thin, even layer of oval shape. Then the dough touches the tip of the sickle-shaped balancer, after which it changes its position by 90 degrees and immediately falls into the lower row of rollers. After this, the cook removes a rounded layer of dough from the dough sheeter. The Prismafood DSA 420 TG dough sheeter is reliable in operation and is designed for many years of operation in an intensive mode. The body surfaces are made of stainless steel, and the dough sheeter rollers are made of safe, food-grade polycarbonate. Additional technical characteristics: Type: tabletop Number of pairs of rollers: 2 Roller length: 420 in Weight of the workpiece: 210-700 g Pizza diameter: 26-40 cm Body material: stainless steel Roller material: food-grade polycarbonate