Pizza dough sheeter Prismafood DSA 420 RP, tabletop, pedal included, 2 pairs of parallel rollers 2x420 in, workpiece 220-1400 g, pizza D = 26-40 cm, 540x410x680 in, 0.37 kW, 220 V Pizza dough sheeter Prismafood DSA 420 RP is used in pizza production and is designed for quick rolling of dough into round layers. The dough sheeter is convenient and easy to use. Its main advantage is high productivity. Structurally, the tabletop dough sheeter Prismafood DSA 420 RP consists of a body that has a slight slope relative to the working surface, two rows of rollers located parallel to each other, dough thickness regulators, a loading compartment and a stand. The operating principle of the Prismafood DSA 420 RP dough sheeter is quite simple. A lump of dough weighing from 220 to 1400 grams is placed in the loading hole, after which it falls into the space between the rollers in the upper row. Rolling along the surface of the dough sheeter body, the layer passes between the lower rollers, taking a round shape. The diameter of the resulting pizza varies from 26 to 40 centimeters. The professional dough sheeter Prismafood DSA 420 RP comes with a pedal, which simplifies the operation of the device and makes the work more convenient and faster. The surfaces of the body of the dough sheeter are made of stainless steel. The rollers of the device are made of food-grade polycarbonate. Additional technical characteristics: Type: tabletop Number of pairs of rollers: 2 Roller length: 420 in Weight of the workpiece: 220-1400 g Pizza diameter: 26-40 cm Body material: stainless steel Roller material: food-grade polycarbonate