The Prismafood DSA 420 tabletop dough sheeter is designed to form thin layers of dough. This compact but highly productive machine is installed in the kitchens of canteens, pizzerias, bakeries and other enterprises producing pizza and bakery products. The Prismafood DSA 420 dough sheeter is extremely easy to operate and does not require any special conditions for maintenance and care. In addition, it provides excellent dough rolling results. The Prismafood DSA 420 pizza dough sheeter has two rows of rollers through which the dough ball passes in turn, turning into a thin pizza crust. The two upper rollers form an oval-shaped layer of dough. Then it smoothly moves along the body of the dough sheeter and clings to the movable balancer, which turns it 90 degrees. Next, the dough layer falls into the hole between the two lower rollers, after which it takes the shape of a circle. The weight of a piece of dough used to make the crust varies from 210 to 700 grams. The diameter of the resulting pizza can also be different: from 26 to 40 centimeters. The distance between the rollers in both the upper and lower pairs is easily adjusted. The surface of the body of the professional dough sheeter Prismafood DSA 420 is made of stainless steel. The material of the rollers is food-grade polycarbonate. The tabletop dough sheeter of this model is simple, reliable and easy to use. It will become an excellent assistant to the cook and will allow you to cook various dishes faster. Add. tech. Specifications: Type: tabletop Number of pairs of rollers: 2 Roller length: 420 in Weight of workpiece: 210-700 g Pizza diameter: 26-40 cm Body material: stainless steel Roller material: food grade polycarbonate