Tabletop dough sheeter Sigma T50, for tough dough, electric drive, roller width 500 in, 760x400x600 in, 0.35 kW, 380 V The tabletop dough sheeter Sigma T50 is designed for rolling out dough and is installed in the kitchens of pizzerias, canteens, cafeterias and restaurants. This compact device will allow you to quickly get rolled out layers of dough, which can be used to create various dishes (for example, pizza), as well as bakery and confectionery products. The tabletop dough sheeter Sigma T50 is extremely easy to operate. Its design includes rollers that facilitate quick rolling out of the dough mass. The cook only needs to place the lump of dough in the upper part in the appropriate compartment and literally in a couple of seconds remove the rolled out layer from the lower part of the device. The left side panel of the Sigma T50 dough sheeter contains a system for adjusting the thickness of the resulting layer. The device is equipped with an electric drive, which makes it easier to use. The functional elements of the dough sheeter that come into contact with the dough are made of non-toxic materials, so the Sigma T50 tabletop dough sheeter complies with EU safety standards. Additional technical characteristics: Roller width: 500 in