Tabletop dough sheeter Mec SF Maxi X, for tough dough, roller length 220 in, stainless steel rollers, gap 0-4.5 in, start/stop button, 400x220x300 in, 0.15 kW, 230 V Tabletop dough sheeter Mec SF Maxi X is designed for rolling out dough for dumplings, lasagna, noodles, chebureki, manti, khinkali and is indispensable for forming flat blanks of various thicknesses. The dough sheeter is used in the kitchens of catering establishments (in canteens, restaurants and cafes), as well as on the territory of food production enterprises (in bakeries, confectioneries). The dough sheeter ensures fast and high-quality rolling of even very tough dough and allows maximizing the production capabilities of the enterprise. The design of the Mec SF Maxi X dough sheeter consists of a body, a loading compartment, two rollers, a gap adjustment handle, and a compartment for feeding rolled out dough sheets. The length of the rollers is 220 in, which allows you to roll out dough to create pasta, dumplings, pelmeni, mini-pizzas and much more. The gap thickness between the rollers is adjustable from 0.1 to 4.5 in. The control panel is equipped with a button that allows you to start and stop the movement of the rollers at any time. The functional elements of the Mec SF Maxi X dough sheeter that come into direct contact with food products are made exclusively of stainless steel. The dough sheeter is equipped with two handles that allow you to easily carry the device. The Mec SF Maxi X dough sheeter will be an excellent assistant to the staff in the kitchen of any catering establishment. This compact and high-performance device allows you to easily and quickly roll out dough for the preparation of any dishes and preparations from tough dough without unnecessary effort. Add. tech. Specifications: Roller length: 220 in Gap range: 0 … 4.5 in Roller material: stainless steel