Tabletop dough sheeter Mec SF 320X, for dumplings and lavash, for tough dough, roller length 320 in, stainless steel rollers, gap 0-7.5 in, start/stop button, 550x350x400 in, 0.6 kW, 400/230 V Tabletop dough sheeter Mec SF 320X is designed to mechanize the dough rolling process in kitchens and in work shops of catering establishments. The dough sheeter Mec SF 320X can be used in cafes and restaurants serving fast food and national cuisine, in canteens, bakeries, pizzerias, on the territory of supermarkets and hypermarkets offering visitors baked goods or other products based on their own dough. The design of the professional dough sheeter Mec SF 320X consists of a steel body, two rollers between which the dough ball passes, a loading compartment and a compartment for unloading the rolled sheet. In addition, the dough sheeter has a mechanical control panel that ensures easy starting and stopping of the engine. The length of the rollers of the tabletop dough sheeter Mec SF 320X is 320 in. The rollers are made entirely of food-grade stainless steel, which prevents corrosion and eliminates chemical reactions with food products and detergents. The distance between the rollers of the dough sheeter is easily adjusted. The thickness adjustment range of the resulting layers varies from 0.1 to 7.5 in. The tabletop dough sheeter Mec SF 320X is simple and easy to use. It provides a highly productive process of rolling out tough dough. Additional technical characteristics: Roller length: 320 in Gap range: 0 ... 7.5 in Roller material: stainless steel