Tabletop dough sheeter Mec SF 320X, for tough dough, roller length 320 in, stainless steel rollers, gap 0-7.5 in, start/stop button, 550x350x400 in, 0.6 kW, 230 V The Mec SF 320X dough sheeter is used in the catering industry, as well as in food production workshops (bakeries, confectioneries) to automate the process of rolling tough dough into thin layers. The dough sheeter is used for rolling out dough for dumplings, lasagna, noodles, chebureki, manti, khinkali. The Mec SF 320X dough sheeter copes well with changing the shape of a lump of dough and allows you to get dough layers with smooth surfaces in a matter of seconds. This model of dough sheeter is available in a tabletop version. The device can be easily placed on small production tables. The base area of ​​the dough sheeter is 550 x 350 in. The design of the professional dough sheeter Mec SF 320X includes the following functional elements: a steel body, two rows of rollers, compartments for loading dough and unloading finished rolled layers, as well as a mechanical control system. The loading compartment is equipped with an inclined pallet, ensuring rapid movement of the dough lump to the rotating rollers. The compartment for unloading the finished product also has an inclined surface for automatic extraction of rolled layers of dough. The control panel of the Mec SF 320X dough sheeter contains buttons for turning on and off the motor that drives the rollers. The length of the rollers of the Mec SF 320X dough sheeter is 320 in. The rollers are made entirely of stainless steel. The gap thickness (and, accordingly, the thickness of the rolled dough) is adjustable from 0 to 7.5 in. The tabletop dough sheeter Mec SF 320X ensures a continuous dough rolling process. The dough sheeter of this model will be useful in the kitchen of any enterprise offering bakery products, pizza or semi-finished products of its own production. Additional technical characteristics: Roller length: 320 in Gap range: 0 … 7.5 in Roller material: stainless steel