Tabletop dough sheeter GGF Easy 400 M, mechanical control, roller width 400 in, gap 0.1-34 in, conveyor 400x496 in, 100x680x400 in Tabletop dough sheeter for pizza with mechanical control GGF Easy 400 M is a profitable purchase for equipping a small food production. The dough sheeter GGF Easy 400 M is used for high-quality rolling of dough before direct shaping of the product and heat treatment. With the dough sheeter GGF Easy 400 M, you can use any types of steep and puff pastry, which is kneaded for the preparation of a wide range of dishes: dumplings, chebureks, buns, pizza, puff pastries and much more. Therefore, the dough sheeter GGF Easy 400 M will find application in small bakeries and confectioneries, fast food enterprises and other catering establishments. The inclined trays are made of stainless steel, which is safe for contact with food products. In addition, these panels are easy to remove and sanitize. This function also saves space in the production kitchen. The dough is rolled into a thin layer by passing through a pair of rollers. To set the required thickness of the dough piece, you can easily adjust the gap between the rollers. This model of the dough sheeter is capable of rolling out dough into a layer with a thickness of 0.1 to 34 in. The width of the dough at the outlet is 400 in. The large diameter of the rollers (60 in) guarantees high-quality rolling of the dough to a uniform thickness over the entire area of ​​the workpiece. Additional technical characteristics: Roller width: 400 in Gap between rollers: 0.1 - 34 in Roller diameter: 60 in Dimensions of the working surface: 400x496 in