La Felsinea N.32 Tagliolini Die, Tagliolini, 3.5mm, for La Felsinea pasta machines La Felsinea N.32 Tagliolini Die is an accessory for professional La Felsinea pasta machines, used in restaurant and cafe kitchens during the pasta preparation process. La Felsinea N.32 Tagliolini Die is used to produce 3.5mm tagliolini-type pasta. The principle of forming pasta with the La Felsinea N.32 Tagliolini die is based on the method of squeezing the dough through holes in the nozzle. The die is made of high-quality, high-strength material. High wear resistance allows you to maintain the original shape of the die for several decades of operation! Corrosion resistance will protect the accessory from corrosion stains. The die is securely attached to the surface of the pasta machine body and can be easily removed for washing and cleaning. Add. tech. characteristics: Type of pasta obtained: tagliolini Size of holes: 3.5 in