La Felsinea N.13 Bigoli/Pici toscani Die, Pasta, 3mm, for La Felsinea Pasta Machines The La Felsinea N.13 Bigoli/Pici toscani Die is an optional attachment for making pasta with La Felsinea professional pasta machines. The die is made of a highly durable material that is resistant to corrosion and has increased wear resistance. The La Felsinea N.13 Bigoli/Pici toscani Die is used to make two types of pasta: bigoli and pici. Bigoli is an elongated pasta with thick walls and a hollow inside. Pici is thick pasta, similar in shape to spaghetti, but differs from them in its increased thickness. Pasta made with the La Felsinea N.13 Bigoli/Pici toscani die is 3 in thick. The die of this model is suitable for use with all pasta machines of the La Felsinea brand. Additional technical characteristics: Type of pasta produced: bigoli/pichi Hole size: 3 in