Floor-standing mechanical dough sheeter QUEEN Q 50S/800, 500 in belt, 65 in cylinder diameter, 1700x865x1315 in, 0.55 kW, 115 kg, 380 V Floor-standing mechanical dough sheeter QUEEN Q 50S/800 is used in food production facilities: in bakeries, canteens, pizzerias and bakeries to mechanize the process of rolling out dough mass into layers of a set thickness. The equipment has a floor-mounted design equipped with wheels for ease of movement and transportation. Floor-standing dough sheeter QUEEN Q 50S/800 ensures high-quality rolling, the principle of which is extremely simple. The formed dough mass is rolled between two rows of rollers, which change the shape of the dough and form a homogeneous layer with smooth surfaces. Distinguishing features: • the width of the platform for rolling out the dough is 500 in; • the length of the rolling belt is not less than 800 in; • the diameter of each rolling cylinder is 65 in, which ensures fast, high-quality and uniform rolling, even during the first rolling of the dough mass; • the distance between the cylinders is adjustable in the range from 0 to 40 in, which creates a wide range of variations for the formation of future confectionery, bakery or pasta products; • all parts of the structure that come into contact with food products during dough processing are made of safe materials that are resistant to corrosion, changes in external temperature and mechanical damage. Specifications: Belt width: 500 in Cylinder diameter: 65 in Cylinder opening: 0 to 40 in Speed: 35 m/min Overall dimensions: 1800x865x1315 in Power: 0.55 kW Net weight: 115 kg Voltage: 400 V Current type: 3-phase Current frequency: 50 Hz