Floor-standing mechanical dough sheeter QUEEN Q 50S/700, 500 in belt, 65 in cylinder diameter, 1500x865x1315 in, 0.55 kW, 115 kg, 380 V food production: in bakeries, canteens, on the territory of pizzerias and bakeries for the mechanization of the process of rolling out the dough mass into layers of the set thickness. The equipment has a floor-mounted design, equipped with wheels for ease of movement and transportation. The QUEEN Q 50S/700 floor-standing dough sheeter ensures high-quality rolling, the principle of which is extremely simple. The formed dough mass is rolled between two rows of rollers, which change the shape of the dough and form a homogeneous layer with smooth surfaces. Distinctive features: • the width of the platform for rolling out the dough is 500 in; • the length of the rolling belt is not less than 700 in; • the diameter of each rolling cylinder is 65 in, which ensures fast, high-quality and uniform rolling, even during the first rolling of the dough mass; • the distance between the cylinders is adjustable in the range from 0 to 40 in, which creates a wide variable range for the formation of future confectionery, bakery or pasta products; • all parts of the structure that come into contact with food products during dough processing are made of safe materials that are resistant to corrosion, changes in ambient temperature and mechanical damage. Specifications: Belt width: 500 in Cylinder diameter: 65 in Cylinder opening: from 0 to 40 in Speed: 35 m/min Overall dimensions: 1700x865x1315 in Power: 0.55 kW Net weight: 115 kg Voltage: 400 V Current type: 3-phase Current frequency: 50 Hz