Floor-standing dough sheeter Rollmatic SH600/10, electric drive, roller length 600 in, gap 0-38 in, conveyor 1000x500 in, 2455x985x1300 in, 0.55 kW, 380 V Floor-standing dough sheeter Rollmatic SH600/10 is designed for rolling out large and small pieces of dough in bakery shops. Using the Rollmatic SH600/10 dough sheeter, you can roll out dough for pizza, vareniki and pelmeni, as well as for the production of pasta in a matter of seconds. Installing the Rollmatic SH600/10 floor-standing dough sheeter in the kitchen of your enterprise will reduce the time for forming blanks and increase the productivity of the enterprise several times. The length of the rolling rollers is 600 in, and their diameter is 60 in. It is possible to adjust the gap between the rollers to set the required dough thickness. The gap size varies from 0 to 38 in. The gap between the rollers can be reduced during operation until the dough reaches the required thickness. The Rollmatic SH600/10 floor dough sheeter has a conveyor belt moving at a speed of 30 meters per minute. Such a high speed directly affects the productivity of the machine. The conveyor belt can move both from left to right and from right to left. The dough sheeter is extremely easy to operate. It is controlled manually. The conveyor belt can be sprinkled with flour to prevent the dough from sticking to its surface. The dough sheeter is disassemblable, which allows the kitchen staff to quickly remove the rollers and other working parts for cleaning. The dough sheeter rollers are made of food-grade stainless steel. The Rollmatic SH600/10 dough sheeter is characterized by economical power consumption, so the final operating costs of the machine will be minimal. Add. tech. Specifications: Type: floor Roller length: 600 in Roller diameter: 60 in Gap range: up to 38 in Conveyor area: 1000x500 in
| Main |
| Weight |
390 lb |
| Dimensions |
2455x985x1300 in |
| Voltage |
380 V |
| Model |
SH600/10 |
| Manufacturer |
Rollmatic (Italy) |
| Power |
0,55 kW |
