Floor-standing dough sheeter Mec GP 500/1000, electric drive, roller width 488 in, conveyor 488x1000 in, 880x2450x1280 in, 0.55 kW, 220 V Floor-standing dough sheeter Mec GP 500/1000 is designed for professional dough rolling in the kitchens of catering establishments, in large bakeries and pizzerias. The dough sheeter of this model ensures high speed of mechanical dough rolling in semi-automatic mode. The design of the professional dough sheeter Mec GP 500/1000 includes a body, a conveyor belt, rolling rollers, a control system and an electric drive. The dough is rolled into layers due to the movement of the conveyor and the rotation of the rollers. The length of the rolling rollers is 488 in, which allows you to get wide layers of dough. The conveyor belt can move both from right to left and from left to right. With the help of an electric drive, the cook can easily control the movement of the conveyor belt, simultaneously passing the formed dough layer between the rotating rollers of the dough sheeter. The dimensions of the conveyor platform are 488x1000 in. The thickness of the produced dough layers is adjusted using a mechanical control panel by changing the distance between the rolling rollers. The gap between the rollers is adjustable within the range from 0.1 to 34 in. The dough sheeter is equipped with a stable stand, at the bottom of which there is a built-in shelf for storing kitchen utensils. The body of the Mec GP 500/1000 dough sheeter is equipped with four wheels for convenient and quick movement. Additional technical characteristics: Roller width: 488 in Working surface dimensions: 488x1000 in Gap between rollers: 0.1-34 in
| Main |
| Weight |
306 lb |
| Dimensions |
880x2450x1280 in |
| Voltage |
220 V |
| Model |
GP 500/1000 |
| Manufacturer |
Mec (Italy) |
| Power |
0,55 kW |
