Dough sheeter StanGrad TRM-400 (2 pairs of rollers), for tough dough, capacity 200 kg/h, thickness of rolled dough 0.1-20 in, maximum width of rolled dough strip 400 in, manual loading, 0.55 kW, 380 V, 900x600x1400 in Dough sheeter StanGrad TRM-400 is used for industrial rolling of dough to obtain flat bases for semi-finished products, pizza and pasta. The equipment is suitable for use in bakeries, canteens, on the territory of catering plants. Dough sheeter StanGrad TRM-400 has the following operating features: • this model is designed to work with tough dough; • the thickness of the resulting layers can be adjusted within the range from 0.1 to 20 in; • the width to which a layer of dough can be rolled out is 400 in; • the equipment performance reaches 200 kg of processed dough per 1 hour of operation; • the total number of rollers used for rolling is 4 pcs.; • the dough is placed in the loading compartment manually; • the dough sheeter is made of stainless steel; • the equipment control system is electromechanical, with large buttons; • the entire equipment structure is installed on a strong and stable stand. Additional technical characteristics: Dough type: steep Performance: 200 kg/h Thickness of rolled dough: from 0.1 to 20 in Maximum width of dough strip: 400 in Loading type: manual Power: 0.55 kW Voltage: 380 V Dimensions: 900x600x1400 in
| Main |
| Weight |
309 lb |
| Dimensions |
900x600x1400 in |
| Voltage |
380 V |
| Manufacturer |
StanGrad (Russia) |
| Power |
0,55 kW |
