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  • Baguette moulder Apach Bakery Line MBA/3C

Baguette moulder Apach Bakery Line MBA/3C is used in catering and trade enterprises for moulding blanks for loaf-shaped products and

Technical characteristics
Country of origin Italy
Depth 38,6 in
Installation floor-mounted
Power 0,55 kW
Voltage 380 V
Weight (with packaging) 518 lb
Weight (without packaging) 476 lb
Weight of the workpiece from 50 to 2000 g

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Baguette moulder Apach Bakery Line MBA/3C

  • Product Code: Baguette moulder Apach Bakery Line MBA/3C
  • Availability: In Stock
  • $48 800