Dough rounder Voskhod-TO-6, 3600 pcs./hour, 3.2 kW, 380 V, 1700x1600x1900 in Dough rounder Voskhod-TO-6 is professional equipment for bakeries. The device is used for final mechanical processing of dough pieces in order to give them a rounded shape and a denser structure. During rounding, carbon dioxide is partially removed from the dough structure and surface pores on the outer sides of the pieces are patched. After processing with the dough rounder, the dough acquires a finished shape, which is excellent either for direct baking or for further, more detailed mechanical processing. Dough rounder Voskhod-TO-6 is equipped with a system of central regulation of the chute position relative to the working cone. The position of individual segments of the chute relative to the cone is adjusted taking into account the weight of the processed pieces. Such adjustment is carried out by an electric drive and is adjusted using buttons on the control panel. The Voskhod dough rounder model TO-6 is equipped with a convenient and clear control system, which consists of an electromechanical remote control and a color display. All information is presented in Russian. Any operation performed by pressing the buttons on the remote control is displayed on the digital display. The Voskhod TO-6 dough rounder is the most productive model in the Voskhod TO series. The model has significant design differences from the TO-4 and TO-5 dough rounders: • the path of movement of the blanks along the chute is increased by 2.4 meters and is 6.3 meters. This was made possible by placing additional chute segments in the lower part of the cone. The increased length of the chute ultimately allows to significantly improve the quality of dough rounding; • the design includes both feed and discharge conveyors, which increases the number of options for joining the device with other equipment in the process line (for example, with a dough divider and a dough rolling machine); • a built-in bumper ensures a stable position of the rounded blanks at the outlet; • the speed of the cone can be adjusted using the buttons of the electric drive, while all information about the change in the rotation speed will be displayed on the digital display (the information will be displayed in "revolutions per minute"); • the dough rounder is equipped with a counter of the number of processed blanks (at the output); all this information is also displayed on the display; • a built-in flour sprinkler automatically supplies a small amount of flour to the work area to prevent the blanks from sticking to the surfaces of the chute and conveyors; • the design includes a convenient table with sides for collecting flour dust; • the chute is equipped with pads that prevent small pieces of dough from separating from the mass of blanks (the pads are made of a polymer material); • all segments of the chute, cone, bumper and feeding tray are covered with a fluoroplastic anti-adhesive composition,which is characterized by high anti-wear properties; • the dough rounder is equipped with 4 movable swivel wheels, 2 of which have locks for quick blocking of movement.