Dough rounder Voskhod-TO-5, 2800 pcs./hour, 2.9 kW, 380 V, 1153x1118x1560 in Dough rounder Voskhod-TO-5 is used in the production of bread and bakery products. The device has several important functions: • it mechanically processes the dough mass, making the portion more rounded and giving it a spherical shape; • the dough rounder partially removes carbon dioxide from the dough structure; • and also seals the external, surface pores in the dough structure. It is recommended to install the dough rounder as part of the production and technological line, in a complete system of equipment, including dough dividers, proofers, dough rolling machines and thermal equipment for final baking. It is important to note that the technological lines can be equipped with both Voskhod brand equipment and products of other leading modern brands. The Voskhod TO-5 dough rounder is equipped with a system for quickly adjusting the troughs – functional parts of the structure that directly interact with the dough. The troughs have locking handles that allow you to adjust their position. This system allows you to quickly reconfigure for processing blanks of different weights. The equipment can be installed in two different positions, which allows loading from two different positions: from the control panel side and from the side opposite the tray. A characteristic functional feature is the dough piece blowing system. Blowing is possible with cold or warm air. If necessary, the blowing function can be completely switched off. The troughs, all surfaces of the cone and the dough feeding tray are covered with stalaflon – a material that is an analogue of Teflon; it has high anti-adhesive properties. The design of the troughs includes nozzles that prevent the separation of small pieces of dough from the main mass of blanks. Thus, future bakery products retain the specified weight. The nozzles on the troughs are made of caplen, a polymer material that is widely used in the food industry today. Additional design features of the Voskhod-TO-5 dough rounder: • a tabletop with sides that serve to collect flour dust; • swivel wheels for easy movement of the equipment (total number of wheels - 4 pcs.; 2 of them are equipped with locking clamps); • a flour sprinkler, which is equipped with a flour flow adjustment function; • the dough rounder can be connected to a centralized device for unified control of the dough dividing line; for this purpose, the control system is equipped with a special connector. The Voskhod-TO-5 dough rounder is equipped with a full set of spare parts and accessories (SPTA). Add. tech. Specifications: Productivity: 2800 pcs/hour Weight of dough pieces: from 0.05 to 1.5 kg Moisture content of dough pieces: from 40 to 44% Nominal power consumption: 2.85 kW Nominal voltage: 380 V Current type: 3NPE~ Cone rotation frequency:42+4 rpm Overall dimensions: 1153x1118x1560 in Weight: 350 kg