Specifications Manufacturer: Sigma Country: Italy Bakery industry: Yes Article: Tauro 40-2V Weight in packaging, kg: 106 Dimensions (LxWxH), in: 530x780x830 Spiral yeast dough mixer Sigma Tauro 40-2V (530x780x830mm, 1.55 kW, 380 V) Spiral dough mixer Sigma Tauro 40-2 V is used in catering and trade enterprises, in bakeries and confectioneries for kneading dough of varying humidity (from 39 to 50%). The shape of the spiral, the ratio of its diameter to the size of the bowl, together with the speed of rotation of the spiral and the bowl provide the best dough quality. The body is made of durable painted metal, the working parts are made of stainless steel. Features: - More powerful efficient gearbox provides the best torque of the spiral working element - Bowl with a correctly rounded bottom shape prevents flour accumulation on the bottom - Upper lid with front control - High quality kneading and saturation of the dough with oxygen - All kinematic movements are carried out on pre-lubricated bearings. Belts do not stretch. No need for maintenance - Additional features: - Rotation speed of the kneading element: 90 / 180 rpm.