Specifications Manufacturer: Sigma Country: Italy Dimensions (LxWxH), in: 490x750x770 Voltage/frequency: 220V Power: 0.75 kW Spiral yeast dough mixer Sigma Tauro 30-2V PLUS (490x750x770mm, 0.75 kW, 220V) These machines are classic dough mixing machines for pizzerias or for kneading small amounts of dough for bakery products. The shape of the spiral, the ratio of its diameter to the size of the bowl, together with the speed of rotation of the spiral and the bowl provide the best dough quality, and the presence of a central divider increases the efficiency of kneading. Features: • All parts in contact with the dough are made of stainless steel. • Control panel - simple and functional, meets existing requirements. • More powerful: an efficient gearbox provides the best torque of the kneading organ. • More reliable: all kinematic movements are carried out on pre-lubricated bearings. Belts do not stretch. No maintenance required. • Control panel, buttons and timer are equipped with waterproof insulation. • New top cover with front control “easy to operate and observe”. • AISI 204 stainless steel protection grid. • Bowl with a correctly rounded bottom to prevent flour from accumulating on the bottom. Characteristics: - Bowl, spiral, shaft and grid made of stainless steel - Kinematic movements on pre-lubricated ball bearings - Front control panel with waterproof seals (Tauro 12 and 18 not included) - Well-rounded bottom bowls - Transmission with non-stretchable toothed belts - EAC certificate