Specifications Manufacturer: Sigma Country: Italy Bakery industry: Yes Dimensions (LxWxH), in: 530x920x1140 Voltage/frequency: 380 V Power: 2.6 kW Spiral yeast dough mixer Sigma Silver 50 (530x920x1140mm, 1.9/2.6 kW 380V) Dough mixing machines of the “Silver” line are usually supplied in a standard configuration, including an electromechanical panel with two timers: on the left - for 1st speed and on the right - for 2nd speed. The timers allow you to set the required processing time. The switch with a key allows you to work manually at the 1st and 2nd speeds without time control. This is useful in case of timer failure. The handle with the bowl symbol and two counter arrows allows you to change the direction of rotation of the bowl only to facilitate pre-mixing at speed 1. The start button turns on the cycle and also at the end of kneading turns on the bowl shaking to facilitate unloading the dough after lifting the grid. An electronic panel with two digital timers can be supplied on request. Features: - Stainless steel bowl, spiral and shaft - Two motors: 1 for the double spiral and 1 for the bowl with inversion - Bowl pulse button - Electromechanical control panel with 2 timers - Electromagnetic spiral for the bowl - Adjustable stainless steel feet - Electrical board in a pressurized box - Mixer head driven by a hydraulic system - Safety lever Specifications: - Bowl capacity: 67 l - Maximum flour capacity: 30 kg - Minimum water capacity: 17 liters - Power: 2.75 kW - Voltage: 400/3/50 - Weight: 182 kg - Dimensions: 530x920x1140 in