Spiral dough mixer Sottoriva SPRINT V2 60 is used in food industry and catering enterprises, in bakeries and confectioneries for mixing various types of
| Technical characteristics | |
| Dough loading | #VALUE! |
| Bowl volume | 90 l |
| Depth | 1 |
| Head lifting mechanism | non-lifting traverse |
| Number of speeds | 2 speeds |
| Power | from 1 to 4 kW |
Spiral dough mixer Sottoriva SPRINT V2 60 (Italy)
- Product Code: Spiral dough mixer Sottoriva SPRINT V2 60 (Italy)
- Availability: In Stock
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$75 500

