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Spiral dough mixer Sottoriva SPRINT V2 60 is used in food industry and catering enterprises, in bakeries and confectioneries for mixing various types of

Technical characteristics
Dough loading #VALUE!
Bowl volume 90 l
Depth 1
Head lifting mechanism non-lifting traverse
Number of speeds 2 speeds
Power from 1 to 4 kW

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Spiral dough mixer Sottoriva SPRINT V2 60 (Italy)

  • Product Code: Spiral dough mixer Sottoriva SPRINT V2 60 (Italy)
  • Availability: In Stock
  • $75 500