Automatic dough divider Sottoriva ZERO 5 R is used in catering establishments, bakeries and confectioneries for dividing soft dough with a large p
| Technical characteristics | |
| Country of production | Italy |
| Depth | 28,3 in |
| Hopper capacity | 176 lb |
| Weight of the dough piece | from 90 to 600 g |
Dough divider Sottoriva ZERO 5 R
- Product Code: Dough divider Sottoriva ZERO 5 R
- Availability: In Stock
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$297 700
