Manual hydraulic dough divider Apach Bakery Line SQ M20 is used in catering and trade enterprises to divide dough into square z
| Technical characteristics | |
| Dough piece weight | from 80 to 350 gr |
| Number of portions | 20 |
| Productivity | 20 pcs/m in |
| Depth | 27,6 in |
| Hopper capacity | 15 lb |
| Weight (with packaging) | 483 lb |
| Weight (without packaging) | 441 lb |
Dough divider Apach Bakery Line SQ M20
- Product Code: Dough divider Apach Bakery Line SQ M20
- Availability: In Stock
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$29 271
