Rotary oven Voskhod Musson-rotor 99MR-02, baking tray 600x900mm, +100…+300С, 75 kW, 380 V, 2090x2023x2465 in Rotary oven Voskhod Musson-rotor 99MR-02 is designed for baking dough products of different sizes, types and shapes. With the help of the oven, you can organize the production of bread, bakery products, and confectionery products. The oven is universal in use, due to which it is suitable for use in bakeries, and in canteens, and in large fast-food cafes. High productivity of rotary ovens Voskhod Musson-rotor 99MR-02 allows you to create in 1 cycle: • from 180 to 200 units of tin bread; • from 150 to 216 units of loaves; • 432 units of small-piece dough products. When working with ovens, it is allowed to use trolleys of various capacities: from 16 to 28 tiers. The final performance indicators depend on the number of trolley levels, as well as the number of blanks on one baking sheet. Rotary ovens Rotor 99MR-02 are structurally a combination of systems with different functionality: • electric heating system; • tray steam humidification system; • electronic control system, including a microprocessor controller and a color touch control panel; • steam removal system. Design features of the rotary oven: • a massive door with built-in heat-resistant glass is equipped with insulating stitching along the perimeter to ensure the tightness of the chamber; • a threshold is installed at the bottom, facilitating rolling the trolley into the chamber; • an exhaust visor is located above the chamber, neutralizing the mixture of hot air and steam when opening the door; • the trolley is equipped with an upper rotation drive; • the trolley has a reverse function; • the body, door, threshold and exhaust visor are made of stainless steel; • the service area is located on the front side; • the oven can be installed at a minimum distance from other equipment - 5 cm; • the body has 2-layer thermal insulation made of a material based on basalt wool (the thickness of the thermal insulation layer is 100 in). The Musson Rotor 99MR-02 rotary oven has a highly functional software control system, the memory of which is designed for 100 cooking programs with the ability to divide each program into 10 constituent steps. It is possible to adjust the program after it has been started. Additional technical characteristics: Energy source: electricity Total baking area: 15.1 m2 Type of rack trolley used: TS-2-R Baking tray size: 600x900 in Productivity per 1 operating cycle: tin bread when using 5L7 cassettes: 180 pcs. : tin bread when using 5L10 cassettes: 200 pcs. : loaf 0.3 kg (12 pcs. on a baking tray): 216 pcs. : loaf 0.5 kg (10 pcs. on a baking tray): 160 pcs. : small-piece products 0.15 kg (24 pcs. on a baking tray): 432 pcs. Nominal power consumption: 75 kW Nominal voltage: 380 V Current type: 3NPE~ Temperature setting range in the baking chamber:from +100 to +300°С Overall dimensions: 2090x2023x2365 in Weight: 1530 kg