Rotary oven Voskhod Musson-rotor 99M-02, baking trays 600×900mm, +100…+300С, 75 kW, 380 V, 2090×2023×2465 in Electric rotary oven Voskhod Musson-rotor 99M-02 is a high-performance model of equipment for bakeries. The oven is used to produce bread (hearth and tin), as well as all types of confectionery and bakery products. The oven is universal in application, is characterized by corrosion resistance, high production rates and reliability under intensive use. Main characteristics of rotary ovens Voskhod Musson-rotor 99M-02: • high productivity (up to 200 tin bread, up to 216 loaves and at least 432 pcs. of small-sized products); • made of high-quality materials (body - made of stainless steel); • economical energy consumption; • well-thought-out design; • electronic control with a microprocessor controller and ballast; • software operation system (up to one hundred 10-step programs). Rotary ovens Rotor 99M-02 are equipped with an effective steam humidification system. Water accumulates in the trays and evaporates when heated, quickly humidifying the hot air throughout the chamber. A built-in powerful centrifugal fan ensures circulation of heated and humidified air throughout the chamber. The software control system guarantees ease of preparation of different types of products. For each type of product, you can set up an individual program that will cook automatically according to a specified algorithm. The operator can adjust the programs after they are started. The Musson Rotary Oven Rotor 99M-02 has a collapsible design and is supplied unassembled. Assembly must be carried out in the kitchen by qualified specialists. The oven is supplied with a full set of spare parts from leading foreign and Russian manufacturers. Add. tech. Specifications: Energy source: electricity Total baking area: 9.7 m2 Type of rack trolley used: TS-2-R Baking tray size: 600x900 in Productivity per 1 work cycle: tin bread when using 5L7 cassettes: 180 pcs. : tin bread when using 5L10 cassettes: 200 pcs. : loaf 0.3 kg (12 pcs. on a baking tray): 216 pcs. : loaf 0.5 kg (10 pcs. on a baking tray): 160 pcs. : small-piece products 0.15 kg (24 pcs. on a baking tray): 432 pcs. Nominal power consumption: 75 kW Nominal voltage: 380 V Current type: 3NPE~ Temperature setting range in the baking chamber: from +100 to +300°С Overall dimensions: 2090x2023x2365 in Weight: 1530 kg