Rotary oven Voskhod Musson-rotor 55R-02, stainless steel, baking trays 450x600mm, +50…+300C, 37 kW, 380 V, 1555x1350x2270 in Rotary oven Voskhod Musson-rotor 55R-02 is designed for the production of large and small bakery products. The oven is used in the catering industry, providing stable flow production of products. The production capabilities of the oven allow serving the interests of a large enterprise in the food industry. Rotary oven Musson-rotor 55R-02 has a modern control system based on a microprocessor controller. The control system is created using a starting-regulating temperature of imported and domestic production. The entire design is designed for intensive use with minimal need for maintenance. However, if it is necessary to carry out technical work, the machine design provides the most convenient access to all internal working systems. Operation of rotary ovens Voskhod Musson-rotor 55R-02 is possible in the conditions of a conventional hot shop equipped with an air conditioning system. Rotary bakery ovens have the following design and operation features: • energy source - electrical network; • a wide range of control system functions; • high performance indicators. Rotary ovens rotor are delivered to the customer's site disassembled. Assembly of the equipment must be carried out by qualified specialists. Rotary oven Musson Rotor is made exclusively of high-quality wear-resistant materials. The chamber and body of the equipment are made of anti-corrosion stainless steel. You can buy a rotary oven at the best price on the Russian market today! The company "AS GRUPP" offers customers high-quality equipment with a long period of stable use at the best prices. Call us now and get expert advice from a specialist! Add. tech. Specifications: Energy source: electricity Productivity per 1 working cycle: wheat and rye-wheat bread (bread molds No. 7, 10) – 90 pcs. : 0.5 kg loaf (4 pcs. on 1 baking sheet) - 64 pcs., : 0.3 kg loaf (6 pcs. on 1 baking sheet) - 108 pcs., : bakery products weighing 0.15 kg (12 pcs. on a baking sheet) – 216 pcs., Capacity: bread molds No. 7, 10: up to 90 pcs., : baking sheets (size 450x600 in): 18 pcs. Heating time to a temperature of +250 °C: no more than 25 min. Water consumption per steam humidification cycle: 5 l Total baking area: 4.86 m² Overall dimensions: 1555x1351x2270 in Dimensions in packaging: 4970x2680x3440 in Weight: 930 kg