Rotary oven Voskhod Musson-rotor 55-02, baking trays 450x600mm, +50…+300C, 37 kW, 380 V, 1555x1350x2270 in Rotary oven Voskhod Musson-rotor 55-02 is designed for use in bakeries and serves for baking small-piece dough products and bread from different types of flour. The equipment can be used on the territory of large enterprises with high daily output rates. By using the oven it is possible to: • put the preparation of large batches of bakery products on stream; • significantly diversify the range of manufactured products. Rotary ovens Rotor 55-02 have the following design features: • operation is carried out using mobile trolleys-studs, designed for 16 or 18 tiers; • the main parts of the oven (door, side walls, ceiling and floor parts, threshold and outer casing) are made of stainless steel; • control system with a color touch panel and microprocessor controller; • programmable operating mode (at least 100 operating programs with 10-step ordinal division); • the ability to independently enter, edit and delete programs; • setting and monitoring the operating time both in direct and reverse order; • all manipulations, the current operating mode and heating indicators are displayed on a large color screen; • the service area is located in the front, which facilitates technical maintenance of the equipment; • 2-layer thermal insulation of the casing; • the door has 2-level height-adjustable hinges and latches, which ensures a tight fit of the door to the walls of the doorway; • the steam humidification system works effectively even at low water pressure; • an exhaust fan is built into the oven visor, providing rapid neutralization of odors and steam when the chamber door is opened. The Voskhod Musson-rotor 55-02 bakery ovens are supplied unassembled, so they can be easily delivered to the installation site through a regular doorway in the kitchen. The model is supplied with a full set of spare parts and accessories (spare parts kit). Additional technical specifications: Energy source: electricity Productivity per baking: wheat bread, rye-wheat bread (bread forms No. 7, 10) – 90 pcs. : loaf of 0.5 kg (4 pcs. on a baking sheet) – 64 pcs. : loaf of 0.3 kg (6 pcs. on a baking sheet) – 108 pcs. : bakery products weighing 0.15 kg, (12 pcs. on a baking sheet) – 216 pcs. Capacity: bread forms No. 7, 10 – 90 pcs. : baking trays (size 450x600 in) – 18 pcs. Nominal power consumption: 37 kW Nominal voltage: 380 V Current type: 3NPE ~ Temperature setting range in the baking chamber: from +50 to +300°С Oven heating time to 250°С: 25 min Water consumption per steam humidification cycle: 5 l/cycle Overall dimensions: 1555x1351x2270 in Overall dimensions with dismantled equipment: 1555x1000x2000 in Baking area: 4.86 m2 Weight: 860 kg