Rotary oven Voskhod Musson-rotor 55-01, gas/diesel fuel, baking sheets 450x600mm, +100…+300C, 2.4 kW, 380 V, 1555x1350x2270 in The Voskhod Musson-rotor 55-01 rotary oven is designed for intensive use in large-scale production. The oven is designed for making dough products: small-piece confectionery, hearth and pan bread. The oven is recognized as universal in use. It ensures excellent baking and high rise of blanks from any type of dough and allows for simultaneous heat treatment of products of different types. For ease of use and to obtain the highest quality result, it is worth using special trolleys-pins, into the structure of which the baking sheets are built. The Musson rotary oven is equipped with an electronic software control system with a multifunctional wide menu in Russian. The oven memory can simultaneously store at least 100 programs with ready-made recipes for heat treatment. The design of the Voskhod Musson-rotor 55-01 rotary ovens is distinguished by excellent build quality. Stainless steel was used as the main material for covering the working surfaces of the chamber and the body. Voskhod Musson-rotor 55-01 rotary bakery ovens have the following characteristic design features: • presence of an exhaust fan; • high-quality thermal insulation in 2 layers; • function of rotary movement of the trolley-pin (reverse); • air acceleration in the chamber using a centrifugal fan; • steam humidification using a tray-type system; • access to the service area from the front; • the possibility of lining up rotary ovens in a row with a minimum gap (no more than 5 cm); • heat-resistant glass in the door structure; • convenient ergonomic door handle; • exhaust hood above the door; • the ability to change the fuel source - switching from gas/diesel fuel to electricity by replacing the heat exchanger with a block of heating elements; • automated block-type gas burners of the RIELLO trademark; • the ability to control the operation of the burners remotely; • the function of preheating the air in the chamber; • a massive door with 2-level hinges and locks. Additional tech. Specifications: Energy source: gas Baking tray size: 600x450 in Temperature range: from +100 to +300°С Output per baking session: wheat and rye-wheat bread (bread molds No. 7, 10) - 90 pcs., : 0.5 kg loaf (4 pcs. on 1 baking tray) – 64 pcs., : 0.3 kg loaf (6 pcs. on 1 baking tray) – 108 pcs., : bakery products weighing 0.15 kg (12 pcs. on a baking tray) - 216 pcs. Capacity: bread molds No. 7, 10 - up to 90 pcs., : baking trays (size 450x600 in) – 18 pcs. Heating time to a temperature of +250 °C: no more than 30 min. Maximum fuel consumption: gaseous fuel – 5.1 m³/h, liquid fuel – 3.8 kg/h Water consumption per steam humidification cycle: 5 l Total baking area: 4.86 m² Nominal thermal power: 45 kW Nominal electrical power consumption: 2.4 kW Nominal voltage: 380 V Current type:3NPE~ Overall dimensions: 1555x1350x2270 in Dimensions with dismantled equipment: 1000x1555x2000 in Dimensions in packaging: 2430x1880x2790 in Weight: 900 kg