Rotary oven Voskhod Musson-rotor 33, +50…+300С, baking tray 450х600mm, 23.5 kW, 380 V, 1167х1218х1472 in Rotary oven Voskhod Musson-rotor 33 is used for baking bakery products on a large scale and can be used in bakeries and canteens. The oven has a high-quality design, the composition of which ensures effective heat treatment and the fastest possible excellent result. The constituent elements of the oven design are: • an effective system of heating elements, • a convenient heating control system, • an air flow distribution system, • a steam humidification system, • a steam removal system. The dough blanks are laid out on hearth sheets, which are placed in the space of a rotating rack. The rack has a reverse function. The heating elements are evenly distributed throughout the chamber, so the air warms up quickly in each section of the internal volume. The body and chamber of the rotary ovens Voskhod Musson-rotor 33 are made of durable stainless steel, which guarantees safe contact with humid air. The door of the baking chamber is equipped with built-in tempered glass, made in 2 layers. This 2-layer glazing system prevents the outer surface of the glass from heating up, which eliminates burns. The doorway is equipped with a silicone seal along the perimeter, which helps maintain the tightness of the chamber during operation. Rotor 33 rotary ovens also have other characteristic features: • 4 wheel supports allow you to easily move the structure (2 wheels have locking mechanisms); • highly functional control system with a Touch-Screen panel; • operation in program mode; • capacious memory, designed for 100 10-step baking programs; • the ability to lay out blanks on five- and ten-tier racks. The rotary oven Musson Rotor 33 is a universal bakery equipment and is suitable for preparing a wide range of bakery and confectionery products. Additional technical characteristics: Total baking area: 2.7 m² Baking tray dimensions: 450x600 in Productivity per baking: 0.5 kg loaf (4 pcs. on a hearth sheet) – 20 pcs. : 0.3 kg loaf (6 pcs. on a hearth sheet) – 60 pcs. : small-piece products weighing 0.15 kg. (12 pcs. on a hearth sheet) - 120 pcs. : tin bread when using 3L7 (3L10) cassettes – 30 pcs. : tin bread when using L7 (L10) bread molds - 35 pcs. Nominal power consumption: 23.5 kW Nominal voltage: 380 V Current type: 3NPE~ Temperature setting range in the baking chamber: from +50 to +300°С Oven heating time to 250°С: 25 min Overall dimensions: 1167х1218х1472 in Overall dimensions, with proofing cabinet or on supports: 1167х1218х2200 in Weight: 365 kg