Specifications Manufacturer: IRTYSH Country: RUSSIA Article: PVT - 3Df1 Rotary oven PVT - 3Df1 (2810x1780x2480mm; 75 kW; for baking sheets 800x600mm or 590x900; stainless steel body) Stainless steel oven Distinctive features: Original design solutions and modern design. The design of the control panel includes components that guarantee its high reliability during intensive use. The use of a microcontroller and flash memory in the digital control unit makes it possible to flexibly adjust the baking modes (up to 10 different temperature values ​​and up to 5 steam humidification intervals automatically maintained during the program cycle), approve it by the program and repeat them multiple times during operation. Guaranteed program safety for 40 years and the ability to reprogram it more than 100,000 times. The keyboard is implemented on tact switches with a guaranteed pressing cycle of more than 1 million times. Indication is implemented on seven-segment indicators. The control panel is implemented as a separate unit, which ensures ease of maintenance. The power element part is on a reliable element base. The bottom of the baking chamber is aligned with the rotating disk of the cradle to facilitate rolling the trolley with products into the oven. Automatic lifting of the threshold for rolling the trolley into the oven, mechanically connected with the opening (closing) of the door. Opening the oven door by 105 ° creates convenience during operation. Extended system of locks and diagnostics with fault indication on the control panel: door lock; oven overheating; trolley rotation drive failure; fan rotation drive failure; thermocouple break. The emergency state of the oven is accompanied by an audible alarm. The function automatically brings the oven to the operating mode at the temperature of the set program, and will maintain it until the button is pressed to execute the specified baking program. Function - automatically performs additional baking of products at the final temperature of the selected program cycle for 5 minutes. This operation can be performed several times, which is very convenient when practicing baking technology. Uniformity of baking due to uniform heat supply over the entire surface of baked products due to forced circulation of hot air using three recirculation fans. Convenient adjustment of ventilation slots allows (in comparison with other equipment of this class) to ensure the best uniformity of baking of bakery products due to the most optimal distribution of heat over the entire surface of baked products. Double glazing and heat-resistant door seal. The door is sealed along its entire contour in order to reduce heat loss in the baking chamber area. Quick installation and start-up of the equipment is possible due to the technological design of the oven, which allows dividing the baking chamber into two parts and bringing the equipment into the room. Efficient steam generation is achieved by a steam generator,which has a large evaporation area, more steam in a short period of time. The volume of water entering the oven is adjusted automatically by the program. Additional manual humidification is provided, regardless of the program, by pressing and holding the control key. Heat dissipation after baking ensures safety in operation. Steam removal and ventilation system of the baking chamber. The heating elements used in the oven are of our own production, made of stainless steel. They are located in the oven chamber vertically from top to bottom, which eliminates their sagging, touching each other and, as a result, eliminates the short circuit of the spiral on the body of the heating elements and increases their reliability. Actual power consumption for white bread is 23-28 kW per 1 hour of continuous operation. The modern design and construction of the PVT-3D oven put it in a line of similar imported products. Specifications: Network voltage, V 400 Nominal power, kW 75 Number of heating elements in the oven, pcs. 18 Total power of heating elements, kW 72 Automatic temperature maintenance range, C 30-290 Trolley rotation speed, no more than, rpm 6 Nominal power of trolley rotation drive, kW 0.25 Nominal power of fan, kW 0.55 Number of fans, pcs. 3 Number of programs 100 Number of possible intermediate temperature points 10 Number of possible humidification points 5 Productivity (bread 700 g), kg/hour 200 Overall dimensions (length x width x height), in 2720x1804x2480 Weight, no more than, kg 18503 Number of programs 100 Number of possible intermediate temperature points 10 Number of possible humidification points 5 Productivity (bread 700 g), kg/hour 200 Overall dimensions (length x width x height), in 2720x1804x2480 Weight, no more than, kg 18503 Number of programs 100 Number of possible intermediate temperature points 10 Number of possible humidification points 5 Productivity (bread 700 g), kg/hour 200 Overall dimensions (length x width x height), in 2720x1804x2480 Weight, no more than, kg 1850