Specifications Manufacturer: VOSKHOD Country: RUSSIA Warranty period: 12 months Weight without packaging, kg: 830 Bakery direction: Yes Article: 55-02 (B628, welded) Input voltage, V: 380 Temperature max, C: 300 Weight in packaging, kg: 919 Dimensions (LxWxH), in: 1555x1350x2270 Dimensions in packaging (LxWxH), in 1 place: 2430x1880x2790 Convection: Yes Nominal power, kW: 37 Temperature min, C: 50 Material: stainless steel Volume in packaging, m3: 12.75 Product code: n0000099351 Steam humidification: Yes Rotary oven Musson-rotor 55-02 (welded)(1555x1350x2270mm, 37 kW, 380 V) PRICES SPECIFY The oven is designed for baking high-quality bakery products, tin and hearth bread made from wheat and rye flour, confectionery products, including biscuits and meringues, under conditions of intensive use at bakery and confectionery industry enterprises, in supermarkets, cafes, restaurants. Productivity, pcs./per one baking: - wheat bread, rye-wheat bread (bread forms No. 7, 10) - 90** - 0.5 kg loaf (4 pcs. on a baking sheet) - 64* - 0.3 kg loaf (6 pcs. on a baking sheet) - 108** - bakery products weighing 0.15 kg, (12 pcs. on a baking sheet) - 216** Capacity: - bread forms No. 7, 10, pcs., up to 90*** - baking sheets (size 450 x 600 in) 18*** * When using a 16-tier rack trolley. ** When using an 18-tier rack trolley. Loading of tin bread 90 pcs/baking (bread tins No. No. 7, 10), indicated taking into account the use of a special rack trolley with the use of cassettes of bread tins 5 No. 7 (5 No. 10). When using a standard rack trolley, the loading of tin bread is 54 pcs/baking using cassettes of bread tins 3 No. 7 (3 No. 10). *** The capacity and baking area are indicated when using an 18-tier rack trolley.