Specifications Manufacturer: IRTYSH Country: RUSSIA Article: PVT - 1Df 1 Rotary oven IRTYSH PVT - 1Df 1 (2260x1520x2480mm; 39 kW; for 700x540mm baking sheets; stainless steel body) Purpose, scope: Made of stainless steel. Designed for baking a wide range of bakery products at retail, catering and bakery establishments. Allows you to bake the entire range of bakery products (hearth and mold bread made from wheat and rye flour, loaves), it is also possible to bake confectionery (buns, gingerbread, cookies, puff pastry products, etc.) Distinctive features: The control system is based on a microprocessor using components that provide: - Implementation of the baking cycle for each product automatically according to a specified program; - Flexible adjustment of baking modes (the ability to set baking modes in the program, which are maintained automatically according to the specified program). - Quick transition to baking any product, since the control system can contain up to 100 programs in the microprocessor memory; - Stability of maintaining process modes; - Saving all processed programs with an assigned number in the microprocessor memory. - Reliability of the oven and safety in accordance with the requirements; - A system of locks and advanced diagnostics of malfunctions with an indication of malfunctions on the display; - Sound signaling of the end of baking and emergency situations. - The presence of technological heating of the oven before loading to a set temperature with automatic switching to the baking temperature value to compensate for its drop when loading the oven. - Uniformity of baking due to uniform heat supply over the entire surface of the baked goods due to forced circulation of hot air using two recirculation fans. - The presence of a rotating cradle ensures ease of operation. The ease of adjusting the ventilation slots allows, in comparison with other equipment of this class, to ensure the best uniformity of baking of bakery products due to the most favorable heat distribution over the entire surface of the baked goods. - Effective steam generation is achieved by a cascade-type steam humidification system. The volume of water entering the oven is adjusted by the program and is provided automatically. Additional manual humidification is provided regardless of the program, which is carried out by pressing and holding the control key. - The digital indicator constantly indicates: the number of the program being executed, the current temperature in the frying oven, the time left until the end of baking. - The presence of heat dissipation after the end of baking ensures safety in operation. - The presence of a steam removal and ventilation system for the baking chamber. - Efficiency in energy consumption is due to the use of modern environmentally friendly heat-insulating material - basalt fiber, an optimal control system.- Double glazing and heat-resistant door seal. - Door sealing, in order to reduce heat loss in the baking chamber area, is performed along the entire contour of the door. - Illumination of the chamber volume with built-in lamps. - Placing the trolley rotation drive on the oven roof made it possible to obtain a low threshold of the baking chamber, ensuring the rolling of the trolley and ease of servicing the rotation drive. - The rotary platform is designed in such a way as to eliminate shaking of the trolley with dough pieces, while the weight of the trolley is distributed on the support wheels of the trolley without its separation from the rotary platform. - Quick installation and start-up of the equipment due to a well-thought-out oven design. - The control system ensures maximum operational safety. Specifications: Number of heating elements in the oven, pcs. 12 Nominal power, kW 39 Power supply voltage, V 400 Productivity, (bread 700 g) kg/hour 120 Total power of heating elements, kW 36 Range of automatic temperature maintenance, according to a given program ºС 30-290 Number of trolley rotation speeds, rpm no more than 6 Nominal fan power, kW 0.55 Number of fans, pcs. 2 Nominal power of trolley rotation drive, kW 0.25 Number of programs 100 Overall dimensions, in 2180 x 1510 x 2480 Baking time and temperature are set by the program depending on the type of baked goods Number of possible intermediate points for setting the temperature, pcs. 10 Number of possible intermediate points for setting the humidification, pcs. 5 Weight, no more than, kg 1400mm 2180 x 1510 x 2480 Baking time and temperature are set by the program depending on the type of baked goods Number of possible intermediate points for setting the temperature, pcs 10 Number of possible intermediate points for setting the humidification, pcs 5 Weight, no more than, kg 1400mm 2180 x 1510 x 2480 Baking time and temperature are set by the program depending on the type of baked goods Number of possible intermediate points for setting the temperature, pcs 10 Number of possible intermediate points for setting the humidification, pcs 5 Weight, no more than, kg 1400