Deck oven XEBDC-02EU-D UNOX, 2 levels, baking tray 600x400 in, electronic control, BakerTouch digital control panel, 260 °C, 5.7 kW, 380V, 860x1150x400 in The deck oven XEBDC-02EU-D UNOX, equipped with a steam humidification system, is professional equipment for bakeries and bread factories, allowing to put on-stream heat treatment of dough blanks. With the help of an oven of this model, it is possible to obtain dozens of units of small-piece confectionery and bakery products in 1 hour of operation. The oven has a compact tabletop design and a spacious chamber. It can be easily placed on a small production table or technological stand. Distinctive features, operating principles and advantages of the model: • the oven has a modern programmable control system, which provides for both manual and automatic operating modes; • the model is equipped with a digital control panel; • the deck oven can be combined with the BakerTop MIND.Maps series combi steamers; • when installing the oven, it is necessary to provide for the need to connect to the water supply network (valve type - 3/4 "); • the model is supplied with a "Starter Kit"; • baking sheets are not included in the package, they must be ordered separately. The XEBDC-02EU-D UNOX deck oven for bread has the following manual and automatic operating modes: • STEAM.Maxi™ technology: with the supply of humid air into the chamber (at a humidity level from 10 to 100% in increments of 10); • DRY.Maxi™ technology: with the ability to quickly remove moisture from the chamber (from 10 to 100% in increments of 10); • 99 programs in memory, each of which can be divided into 10 steps; • "Last program" function (repeats the previous proofing step); • function to resume an interrupted cycle. Optionally, in addition to this equipment, the following elements can be ordered: • a docking kit for installing one equipment on another: XUC 062 or XUC 063; • a stand model XWVRC-0021-H. Specifications: Voltage: 380 V Number of chambers (hearths): 1 Capacity (levels): 2 Number of levels in one chamber: 2 Container format: 600x400 in baking trays Temperature range: up to +260 °C Maximum connected water temperature: +30 °C Connected water pressure: from 150 to 600 kPa Installation distance: relative to walls - at least 50 in: relative to other equipment - at least 45 in (side) and at least 70 in (back) Ambient temperature: from +5 to +35 °C Ambient humidity: no more than 70% Power: 5.7 kW Overall dimensions: 860x1150x400 in Net weight: 100 kg