Deck oven Prismafood Trays 99/S, 2 chambers 1230x1080x175mm, manual control, steam, temp. +50...+500°С, 1500x1314x745mm, 30.6 kW, 220/380V Deck oven Prismafood Trays 99/S is designed for baking pizza and other bakery products from various types of dough. The model is completely universal, allowing you to bake even deck bread. Trays series ovens are equipped with a spacious chamber designed to install spacious baking sheets measuring 600x400 in. The oven is equipped with a steam generation system that allows you to supply hot steam to the chamber in its finished form. Steam provides a high level of air humidity, which prevents the dough surfaces from drying out and makes it possible to stably moisten the surfaces of the products. The use of the Prismafood Trays 99/S deck oven will be relevant for any food production and catering enterprises where flour products are produced in flow production mode. The oven of this model is most suitable for enterprises with average output standards. Distinctive features of the deck oven: • the oven is equipped with two spacious chambers, each measuring 1230x1080x175 in; • one chamber can simultaneously accommodate 9 pizza crusts with a diameter of up to 350 in; • the manual control system is equipped with a thermostat and two thermostats; • temperature control in the chamber is possible within the temperature range from +50 to +500 ° C; • the heating elements in the oven chamber (TENs) are divided into 2 working groups (in the bottom and ceiling parts), which allows you to quickly and effectively warm up the entire space of the chamber; • the Prismafood Trays 99/S electric bread oven is equipped with a hinged door, the central part of which is equipped with durable heat-resistant glass; • both side walls of the door have easy-to-grip, ergonomic handles; • the front panel of the body is made of durable steel, resistant to corrosion; • all other surfaces of the body are made of painted steel; • a hearth is built into the bottom of the chamber, effectively accumulating heat, which allows maintaining a high air temperature for a long time after the heating elements are turned off; • with the help of light signaling fittings on the front side of the body, the oven operator or cook can quickly receive information about the supply of voltage to the heating elements and the actual course of heating. Add. tech. Specifications: Number of chambers: 2 Dimensions of one chamber: 1230x1080x175 in Control: manual Steam humidification: yes Temperature range: from +50 to +500°С Dimensions: 1500x1314x745 in Power: 30.6 kW Voltage: 220/380 V