Deck oven Prismafood Trays 44/S, 2 chambers 820x840x175 in, manual control, steam, temp. +50...+500°С, 1100x1074x745 in, 13.8 kW, 220/380 V Deck oven Prismafood Trays 44/S is designed for baking pizza and other bakery products from various types of dough. The model is completely universal, allowing you to bake even deck bread. Trays series ovens are equipped with a spacious chamber designed to accommodate spacious baking sheets measuring 600x400 in. The oven is equipped with a steam generation system that allows hot steam to be supplied to the chamber in its finished form. Steam provides a high level of air humidity, which prevents the dough surfaces from drying out and makes it possible to stably moisten the surfaces of the products. The Prismafood Trays 44/S deck oven is suitable for any food production or catering establishment where baked goods are produced in continuous production mode. This model of oven is best suited for establishments with medium output standards. Distinctive features of the deck oven include: • the oven is equipped with two spacious chambers, each measuring 820x840x175 in; • one chamber can accommodate 4 pizza crusts up to 400 in in diameter at a time; • the manual control system is equipped with a thermostat and two thermostats; • the temperature in the chamber can be adjusted within the range of +50 to +500 °C; • the heating elements in the oven chamber (TENs) are divided into 2 working groups (in the bottom and ceiling parts), which allows for quick and efficient heating of the entire chamber space; • the Prismafood Trays 44/S electric bread oven is equipped with a hinged door, the central part of which is equipped with durable heat-resistant glass; • both side walls of the door have easy-to-grip, ergonomic handles; • the front panel of the body is made of durable steel, resistant to corrosion; • all other surfaces of the body are made of painted steel; • a hearth is built into the bottom of the chamber, effectively accumulating heat, which allows maintaining a high air temperature for a long time after the heating elements are turned off; • with the help of light signaling fittings on the front side of the body, the oven operator or cook can quickly receive information about the supply of voltage to the heating elements and the actual course of heating. Add. tech. Specifications: Number of chambers: 2 Dimensions of one chamber: 820x840x175 in Control: manual Steam humidification: yes Temperature range: from +50 to +500°С Dimensions: 1100x1074x745 in Power: 13.8 kW Voltage: 220/380 V