Deck oven Prismafood Trays 44, 2 chambers 820x720x150mm, manual control, temp. +50...+500°С, 1100x974x745mm, 13.8 kW, 380V Deck ovens are modern heating equipment used in bakery shops, as well as in canteens, cafes and restaurants for preparing bakery products. Deck ovens are also used to create different types of dough blanks for confectionery products. For example, with the help of the deck oven Prismafood Trays 44, you can quickly and easily prepare cake layers, pastry bases or muffins with fillings. Bakery ovens from the Italian manufacturer Prismafood are designed specifically for the catering industry and are characterized by reliable operation over a long service life. The Prismafood Trays 44 bakery oven has two working chambers with a total display area of ​​1.18 m2. The capacity of the chambers allows baking not only small-piece but also large-sized bakery products. The Prismafood Trays 44 oven is equipped with a manual control system, which involves setting the main operating parameters using thermostat knobs. Temperature control is carried out within the range from zero to +350 ° C. At the same time, the heating elements are evenly distributed throughout the working space of the chamber. This makes it possible to quickly heat treat all laid out products and eliminates the likelihood of overdrying some blanks and underbaking others. The Prismafood Trays 44 bakery oven has a body made of durable steel. The chambers are equipped with a hearth stone, which retains heat for a long time. The oven is characterized by ease of control and elementary maintenance. Additional technical characteristics: Number of chambers: 2 pcs. Chamber dimensions: 820x720x150 in Control type: manual Temperature range: 0…+350 °С