Bakery oven Prommash HPM-500, 500 kg/shift, heating: 60-40 min., exhaust hood, 1893x1800x1474 in, 17.5 kW Bakery ovens Prommash HPM-500 are used in the catering industry for the production of flour products: confectionery, bread, rolls, croissants, pies and other products from various types of dough. The ovens are easy to operate and highly productive. The equipment can be connected to both single-phase and three-phase power grids, which provides variability in installation at various enterprises. Features and functional advantages of the bakery oven Prommash HPM-500: • the machine's productivity reaches 500 kg. of finished bakery products in 1 hour of operation; • the oven design consists of a proofing cabinet, a baking oven, and an exhaust hood; • the proofing chamber is divided into 2 parts, between which there are heating elements (2 pcs.) and a water container; • the proofing cabinet also has 2 grates, on the surface of which baking pans with dough laid out on them are installed; • it is also possible to install baking sheets with small-sized products; • the frying chamber is equipped with two groups of heating elements, which are located in the bottom and ceiling parts for uniform heating; • the chamber is also equipped with a water tank running along the inner wall of the chamber (the tank is filled using a special nipple); • the chamber is equipped with 2 baking sheets measuring 680 × 500 in; • the baking cabinet is equipped with tinted heat-resistant glass, which is completely resistant to high temperatures; • the side panels of the cabinets are equipped with nipples for water supply and drainage. Add. tech. Specifications: Oven capacity (for bread in No. 7 molds): 500 kg Oven power: 17.5 kW Proofing cabinet power: 2.5 kW Bakery cabinet power: 15 kW Number of heating elements: 12 pcs. Power of one heating element: 1.25 kW Voltage: 380/220 V Current type: three-phase alternating Current frequency: 50 Hz Oven dimensions: 1893×1800×1474 in Oven weight: 850 kg Number of proofing cabinet sections: 2 Volume of one proofing chamber: 0.83 m³ Time to heat up the air in the chamber to 60°C: 40 min. Power consumption for heating: 2.7 kW/h Number of trays for bread molds: 2 pcs. Number of bakery molds No. 7 (on one pallet): 48 pcs. Internal dimensions of the chamber: 1755×1465×760 in Dimensions of the loading window of the baking chamber: 1400×1300×250 in Dimensions of the lower working surface (hearth): 1400x1300 in Volume of the oven chamber: 0.455 m³ Time to heat the air in the chamber to 260°C: 40 min. Power consumption for heating: 11 kW/h Number of baking molds No. 7 on two pallets: 48 pcs. Overall dimensions: 1755×1790×760 in