Conveyor oven WLBake WellPizza Rapido 20 is used in catering and trade enterprises for baking pizzas, various bakery and confectionery products
| Technical characteristics | |
| Country of production | Italy |
| Productivity | 20 pizzas per hour |
| Temperature | 320 ° C |
| Connection | 380 V |
| Depth | 38,8 in |
| Pizza diameter | 40 cm |
| Power | 7,8 kW |
| Weight (without packaging) | 223 lb |
Conveyor oven WLBake WellPizza Rapido 20
- Product Code: Conveyor oven WLBake WellPizza Rapido 20
- Availability: In Stock
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$37 900
